Scott is an experienced manager of food service operations having worked as general manager at several well-known local restaurants as well as having managed a highly successful restaurant in San Angelo, Texas before returning to Lancaster County. His reputation includes strong leadership and development skills, as well as a 100% commitment to pleasing both guests and staff under his supervision. Scott is a graduate of the New York Restaurant School in New York City and is an AFC Certified Culinarian. His focus at Meadia Heights will be on expanding the already successful banquet and outing activities as well as growing the wedding planning and wedding reception business.